Breadfruit casserole

This St Lucia recipe is a unique Balenbouche creation, using breadfruits and papayas grown on the estate.

Ingredients

1 Breadfruit
2-3 green papayas
1/2 lbs local spinach
2-3 onions
4-5 cloves of garlic
3 – 4 peppers (optional)
6 eggs
3 cups dairy or coconut or Almond milk
1 cup flour
1 – 2 cups grated cheese
spices: oregano, thyme, marjoram
oil or butter to line the tray

Steps

Quarter breadfruit, boil in large pot of water
Peel and boil papaya in 1/8 slices
Thinly slice onions and peppers, lightly salt and pepper
Wash and cut spinach
Mix eggs, milk, crushed garlic, spices, ½ of the cheese
Carefully stir in flour, mix well
Slice breadfruit and papaya into long ½ inch (12 mm) pieces
Grease casserole pan, add small amount of batter to cover pan
Layer breadfruit, papaya, onions and peppers, adding batter between every layer
Pour remaining batter and cheese on top
Cover with tin foil and bake at 350 F

“Balenbouche is indeed a world within itself exuding a tranquil presence of warmth, hospitality and harmony.”
(Tropical Traveler)

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